Matteo P. • Novembre 13, 2021A real hidden gem! Authentic Sicilian food, with an intriguing menu and a great service
Alastair T. • Dicembre 14, 2012Great friendly staff, love their interior design. Food comes out extraordinarily quickly, their bread and pasta is great.
Marcos C. • Gennaio 3, 2020Petto D'Anatra al vin santo is divine!
Katia K. • Maggio 14, 2018Chicken meatball with Parmesan sauce and spaghetti on the side. Delicious. Nolan was our server and he was so nice! Nicest server we had while in NYC.
Tiffany L. • Aprile 2, 2017Delicious house made pasta and a decent wine list. Make sure to order the pizza bread.
Les K. • Novembre 8, 2013No doubt the best Tiramisu I have ever had. Sit at the bar and ask Alfredo to pour a little Kailua on the top. He's a good guy... He'll make it happen. No charge. :)
Francesco R. • Settembre 20, 2016Quest'anno ho mangiato due pizze eccezionali: una a Ravello in costiera amalfitana e una a New York da Don Antonio. Pizza napoletana e buonissima, lo dico da italiano!
Sebastien L. • Novembre 11, 2018Great service and ambiance. The orecchiette is a must. The giardino cocktail is delicious as well.
Paddy • Gennaio 20, 2016Very nice newish place in Hells Kitchen doing Neopolitan wood fire oven pizzas and pasta dishes. I've had the Diavola which has a spicy sausage and it's awesome. Decent brunch menu too for the price.
Lorenzo L. • Aprile 19, 2013Pizza strepitosa, sempre un paio di Napoletani simpatici in tornò alla cucina. Uno dei miei nuovi posti favoriti. L'unica delusione e sul prezzo delle birre
Danielle R. • Giugno 15, 2013Cute tiny wine bar. Excellent food, especially the grilled octopus special.
Adrian G. • Maggio 6, 2013Get the pasta! You can taste that it's homemade. The prices are reasonable and it's a good date spot. Used my FoodFan Select card and got about $20 off
Larissa A. • Luglio 10, 2022Staff is so nice. Food was fresh and delicious. Best desserts were pistachio tiramisu & the almond pastry.
Rob A. • Giugno 9, 2019Casual at the counter but great service and food. Reasonable prices for the city. Cacio e Pepe or carbonara can't go wrong
Kris V. • Agosto 24, 2023I had the NY steak with mushrooms, onions and mashed potatoes and it was perfect. My daughter had the veggie capellini with oil and garlic. We loved it so much we agreed to return before we leave NY.
Peter G M. • Novembre 22, 2012Non bisogna fare le cose a metà.
loran j. • Giugno 24, 2015Delicious food! Small restaurant, so if you don't have a reservation, get there by 6.
Mike D. • Gennaio 14, 2013Surprisingly tasty smoked prosciutto and mascarpone sandwich. Great for a quick bite kind of near the Javits Center
Michael G. • Ottobre 2, 2018Really great place for shared plates. Portion size is good and prices are fair. Wild boar stew, shrimp and crab cakes, and mushroom bruschetta were highlights for me.
Leslie S. • Novembre 18, 2010The swordfish was delicious! Highly recommend. Great service and atmosphere.
Woody A. • Ottobre 2, 2012Il migliore ristorante italiano di New York, scelto più volte anche dal cinema. Scorsese ha girato qui The Departed e Woody Allen una scena di Alice.
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .